My Two Souths: Blending the Flavors of India Into a Southern Kitchen

My Two Souths: Blending the Flavors of India Into a Southern Kitchen

My Two Souths Blending the Flavors of India Into a Southern Kitchen The Gourmand Awards National Winner BEST INDIAN CUISINE James Beard Award Nominee Winner Food s The Piglet Award My Two Souths takes you on a culinary journey with Chef Asha Gomez fr

  • Title: My Two Souths: Blending the Flavors of India Into a Southern Kitchen
  • Author: Asha Gomez Martha Hall Foose
  • ISBN: 9780762458295
  • Page: 434
  • Format: ebook
  • 2017 The Gourmand Awards National Winner BEST INDIAN CUISINE2017 James Beard Award Nominee2017 Winner, Food 52 s The Piglet Award My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen Her singular recipes are rooted in her love of2017 The Gourmand Awards National Winner BEST INDIAN CUISINE2017 James Beard Award Nominee2017 Winner, Food 52 s The Piglet Award My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen Her singular recipes are rooted in her love of Deep South cooking, as well as the Southern Indian flavors of her childhood home These Two Souths that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort Here she shares than 125 recipes, including Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.

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      Posted by:Asha Gomez Martha Hall Foose
      Published :2019-04-20T11:05:43+00:00

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